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Starters

    • Starter Left

    • Houmus

      £5.50

      Chickpeas and tahini purée with lemon juice, garlic, and olive oil served with warm bread.

    • Grilled Sucuk

      £5.95

      Grilled sucuk with caramelized onions and warm bread.

    • Imam Bayildi (Ratatouille)

      £5.95

      Baked aubergine in tomato and mixed veg sauce served with warm bread.

    • Feta Samosas

      £6.55

      Stuffed filo pastry with feta cheese spinach and pine nuts served with side sweet chilli sauce.

    • Grilled Asparagus

      £7.95

      With turkey beckon topped with hollandaise sauce and olive, caper oil.

    • Scallops

      £7.95

      Pan fried scallops in garlic butter served with dry apple slice, crispy turkey bacon, crotons topped with truffle oil.

    • Starter Right

    • Grilled Veg Stack

      £6.45

      Layers of grilled aubergine, courgette, onions, pepper and tomatoes topped with sharmula sauce and parmesan cheese shavings.

    • Tiger Prawns

      £7.95

      Grilled tiger prawns topped with ginger, lime and mix veg sauce.

    • Crab Cake

      £7.95

      Mix of white crab meat, diced potato, spring onions, coriander topped with olive and caper oil.

    • Crispy Calamari Salad

      £7.45

      Breaded calamari with mint and coriander salad served with garlic mayo dip

    • Falafel

      £5.90

      Mix of chickpeas and veg served with tahini sauce

    • Chicken Liver

      £6.90

      Pan fried chicken liver in soya sauce and pomegranate bits served with sourdough bread.

Charcoal Grills

    • Title

    • Lamb Shish

      £11.90

      Grilled marinated lamb cubes served with buttered mixed veg and side home made chilli

    • Mixed Shish

      £12.50

      Grilled marinated lamb and chicken cubes served with buttered mixed veg and side home made chilli

    • Mixed Grill

      £14.50

      Grilled marinated lamb, chicken cubes and Adana shish served with buttered mixed veg and side home made chilli

    • Veg & Halloumi Skewers

      £11.90

      Grilled mixed veg and halloumi served with rice and topped with balsamic glaze

    • Charcoal Grills Right

    • Chicken Shish

      £11.50

      Grilled marinated chicken cubes served with buttered mixed veg and side home made chilli

    • Adana Shish (Spicy)

      £11.90

      Grilled minced lamb served with buttered mixed veg and side home made chilli

    • Lamb Ribs

      £12.50

      Grilled marinated lamb ribs served with buttered mixed veg and side home made chilli

    • Lamb Chops

      £16.90

      Grilled lamb chops served with potato purée, buttered French beans topped with caramelized red onion gravy

Mesa Specials & Salads

    • Mesa Specials & Salads - Left

    • Pan-Fried Sea Bass

      £12.95

      Served with potato purée buttered spinach and cherry tomato topped with olive and caper oil

    • Wild Mushroom Risotto *Vegan*

      £12.95

      Wild mushroom risotto with cherry tomato, spinach topped with truffle oil

    • Mussels & Chips

      £14.50

      Mussels cooked in marinara sauce served with chips

    • Goat Cheese Salad

      £11.50

      Pan-fried goat cheese with mixed leaf salad, beetroot, roasted sweet potatoes, caramelized onion, walnuts and house dressing.

    • Halloumi Salad

      £11.00

      Grilled halloumi cheese, mixed leaf salad, dry figs, caramelized onions and house dressing.

    • Mesa Specials & Salads - right

    • Salmon Fillet

      £14.50

      Grilled salmon served with roasted sweet potatoes wedges buttered spinach and cherry tomato topped with olive and caper oil.

    • Chicken Tikka Risotto

      £12.50

      Chicken bits, mushrooms, creamy tikka sauce topped with parmesan shavings.

    • Chicken Tikka Salad

      £11.50

      Grilled chicken tikka skewers with red chard salad sunflower seeds topped with feta cheese crumbs and creamy yogurt and mayo dressing.

    • Falafel Salad

      £11.00

      Mixed leaf salad, cherry tomatoes house dressing falafel and tahini sauce.

Homemade Burgers

Make Your Own – £9.50

Classic beef or chicken fillet burger with mayo salad tomato and side red cabbage slaw

    • Homemade Burgers - Left

    • Melted cheddar cheese

      £1.50
    • Fried onions

      £1
    • Melted stilton cheese

      £1.50
    • Portobello mushroom

      £1.50
    • Caramelized onion

      £1.50
    • Homemade Burgers - Right

    • Turkey bacon

      £1.50
    • Tomato relish

      £1
    • Halloumi cheese

      £1.50
    • Onion rings

      £1
    • Avocado

      £1.50

All our burgers and some selected dishes are cooked in the Mibrasa Charcoal Oven. This unique style of cooking combines the features of an enclosed oven with the traditional characteristics of a BBQ. This distinctive style of cooking, utilising the heat produced by the charcoal, maintains a high cooking temperature of 1000 degrees Fahrenheit which greatly influences and enhances the flavours of the products being cooked

Set burgers

    • Set Burgers Left

    • Mexican beef burger

      £14

      Beef pate with guacamole and jalapenos, salad, turkey bacon, onion rings, melted cheddar served with side red cabbage slaw

    • Roast burger

      £14.90

      Rib eye cut with buttered savoy cabbage, caramelized onions, horseradish cream fresh topped with beef gravy served with red cabbage slaw.

    • Goat cheeseburger

      £12.50

      Goat cheese, Portobello mushroom, caramelized onion, beetroot, mayo and salad Served with red cabbage slaw

    • Set Burgers Right

    • Salmon Burger

      £14.50

      Mix of diced salmon with spring onions, coriander, red chillies salad and wasabi mayo served with side red cabbage slaw

    • Pulled lamb burger

      £14.50

      Slow roasted lamb shoulder in tomato sauce served with salad and red cabbage slaw

    • Falafel burger

      £11.50

      Mix of chickpeas and veg served with lettuce, tomatoes and tahini sauce.

Premium Steaks

“Steaks from the Mibrasa Charcoal Oven and 20 years experienced chef ”

    • Premium Steaks - Left

    • Sirloin Steak (300g)

      £18

      Up to three weeks matured sirloin steak served with French beans, mushrooms cherry tomatoes topped with sharmula sauce and side of beef gravy.

    • Rib-eye Steak (250g)

      £16.50

      Up to three weeks matured rib eye served with French, mushrooms, beans cherry tomatoes topped with sharmula sauce and side of beef gravy

    • Rump of Lamb

      £16.00

      Pan-fried rump of lamb served with French beans, mushrooms, cherry tomatoes topped with sharmula sauce and side of beef gravy

    • Premium Steaks - Right

    • T-bone Steak (400g)

      £21

      Up to three weeks matured t-bone steak served with French beans, mushrooms, cherry tomatoes topped with sharmula sauce and side of beef gravy

    • Fillet Steak (250)

      £17.50

      Up to three weeks matured rib eye served with French beans, mushrooms, cherry tomatoes topped with sharmula sauce and side of beef gravy

    • BBQ Chicken Melt Steak

      £14.50

      Chicken fillet steak with caramelized onion topped with bbq sauce melted cheddar cheese served with French beans, mushrooms, cherry tomatoes topped with sharmula sauce and red cabbage slaw.

Homemade Gravy Sauces

Any sauce for £2

    • Homemade Gravy Sauces

    • Mushroom and Peppercorn

    • Blue Cheese Gravy

    • JD Gravy

    • Caramelized Onion Gravy

    • Diane sauce with Turkey Bacon

    • Red Wine and Onion Jus

Deserts

Menu Still being updated on the site , please download the menu from the links above.